- SUPER SHARP: V-shaped blade edge, was hand polished and forged by blacksmiths with decades of experience, Military grade high polymer material, super stable, very durable.
- PROFESSIONAL SANTOKU KNIFE: This 7-inch chopping knife is made of high carbon stainless steel, with a precise vacuum heat treatment and nitrogen cryogenic tempering, has superb flexibility. You can use it for cutting, chopping, slicing, dicing, and mincing all kinds of meat, vegetables, and fruits. Finish all tasks easily, save time and effort.
- PRECISE CUTTING: MOSFiATA 7-inch sharp knife owning extraordinary performance, professional, satin finish blade and edge retention. Cutting precisely and effortlessly at any holding angle.
- ERGONOMIC HANDLE: MOSFiATA paring knives handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip.
Ergonomic Wood Handle
The Santoku knife handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Cutting smaller fruits and vegetables with greater precision.
Ultra Sharp Blade
The Santoku knife blade was hand polished and forged by blacksmiths with decades of experience, ensuring extraordinary performance and edge retention. The thickness of this kitchen knife is 2.3mm. The Rockwell hardness: 56 ± 2 HRC.
Triple Reinforced Rivets
The chef knife handle is a full tang design, the triple rivets attach the handle firmly onto the blade, preventing the knife from breaking down or dropping, ensuring reliability and durability. This knife is an essential tool for every kitchen.
