MOSFiATA Paring Knife – 3.5 Inch – High Carbon Stainless Steel – Ergonomic Pakkawood Handle – Item #5750

$ 6.50



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  • Indispensable Paring Knife: – Let MOSFiATA 3.5-inch paring knife become your daily fruit feast companion. Short blade enhances accuracy and precision, ideal for peeling, carving, garnishing, mincing, coring, skinning, and trimming fruits or vegetables (cherry tomatoes, chilis).
  • Super Sharp Blade: WFocused on Sharpness. 15° sharpened edge of this paring knife was hand polished and forged by blacksmiths with decades of experience, owning extraordinary performance and edge retention. Cutting precisely and effortlessly at any holding angle.
  • 5Cr15Mov HC Stainless Steel: MOSFiATA peeling knife featuring special forged premium 5Cr15Mov high carbon stainless steel with a precise vacuum heat treatment and nitrogen cryogenic tempering, has superb flexibility, and lasting performance. Rockwell hardness: 56 ± 2.
  • Ergonomic Pakkawood Handle: MOSFiATA fruit cutting knife handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip. Full tang and triple riveted Pakkawood handle ensure reliability and durability.

Razor Sharp Blade

Sharpness is the most important feature for a fruit cutting knife, The thickness of this kitchen knife is 0.1 inches. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. You can use it to peel apples, pear, cut strawberries, banana, great paring knife in the kitchen.

Not Just for Fruit

The kitchen paring knife adopts ergonomic design wood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is great for getting into tighter spaces and working sharp angles, cutting chili, cherry tomatoes easily.

Easy to Maintenance

Included a cleaning cloth. After using, please hand wash it and wipe it dry, especially the paring knife handle, ensuring long-lasting use. The wooden triple-riveted handle design of this paring knife makes it easy to grip, and it can prevent the knife from breaking down or dropping.

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