MOSFiATA Nakiri 7 Inch Vegetable & Meat Cleaver – High Carbon Stainless Steel – Ergonomic Pakkawood Handle – Item #5751

Name: MOSFiATA Nakiri 7 Inch Vegetable &amp; Meat Cleaver - High Carbon Stainless Steel - Ergonomic Pakkawood Handle - Item #5751
SKU: 5751
Price: 221.00 USD
Availability: OutOfStock

$ 8.50

UPC: N/A

ASIN: B097PBM3YK

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Description
Additional information

Indispensable Kitchen Knife: Let MOSFiATA 7 inch Nakiri knife becomes your daily kitchen companion. It’s truly an all-purpose cooking knife. You can use it for cutting, chopping, slicing, dicing, and mincing all kinds of meat, vegetables, and fruits. Finish all tasks easily, save time and effort.
Super Sharp Blade: Focused on Sharpness. 15° sharpened edge of this vegetable knife was hand polished and forged by blacksmiths with decades of experience, owning extraordinary performance and edge retention. Cutting precisely and effortlessly at any holding angle.
5Cr15Mov HC Stainless Steel: MOSFiATA Nakiri knife featuring special forged premium 5Cr15Mov high carbon stainless steel with a precise vacuum heat treatment and nitrogen cryogenic tempering, has superb flexibility, and lasting performance. Rockwell hardness: 56 ± 2.
Ergonomic Pakkawood Handle: MOSFiATA chopping knife handle is ergonomically designed, suits all hand sizes. Minimizes wrist tension while providing a secure, comfortable grip. Full tang and triple-riveted Pakkawood handle ensure reliability and durability.

Razor Sharp Blade

Sharpness is the most important feature for a Nakiri knife, The thickness of this kitchen knife is about 0.1 inches. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. You can use it to cut cabbage, spinach, celery, broccoli, lettuce, turnip, carrot, potato, tomato, eggplant, cucumber, it is a great vegetable knife.

Not Just for Vegetable

The Nakiri kitchen knife adopts ergonomic design wood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also great for cutting meat, fish, beef, chicken, ham, etc… And the handle is made of non-slip wood, ensuring safety, effortless to deal with the kitchen task. Get it, save time and energy.

Easy to Maintenance

Included a cleaning cloth. After using, please hand wash it (this knife is not suited for dishwasher ) and wipe it dry, especially the Nakiri knife handle, ensuring long-lasting use. The wooden triple-riveted handle design of this Nakiri knife makes it easy to grip, and it can prevent the knife from breaking down or dropping. Sharpen it when in need.